Easy Cake Recipes To Calm Your Late-night Cravings

Craving for dessert?  Then try these easy cake recipe where you don’t need mixer, saucepan, or other special tools are required for any of these easy cake recipes. When you crave cake but don't have time to whip up a multistep recipe then these quick cake recipes are here for you.

We love dipping our forks into a homemade cake, but finding the time to bake a cake from scratch isn’t always easy. So are here with some easy cake recipe ideas. They scratch out most of the prep work that comes with making a cake. It requires very few ingredients, and they’re delicious (we could go on all day about that). You don’t even need to turn on the oven, it can be easily cooked on a slow cooker.

Apple-Cherry Dump Cake

Rather than choosing between cherry dump cake and apple dump cake, make them both at once. This slow cooker dessert will be popular with fruit fans thanks to chopped apples, dried cherries, and a pinch of apple pie spice. If you want to make your dump cake more indulgent, dress it up with a scoop of cherry or vanilla ice cream and add a cherry on top.

You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.

Ingredients

• Nonstick cooking spray
• 1 cup plain yogurt
• ½ cup milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon apple pie spice
• ½ teaspoon salt
• 1 cup chopped apples
• ½ cup chopped walnuts, toasted*
• ½ cup dried tart cherries
• Ice cream (optional)**

Directions

• Step 1

Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into the prepared cooker.

• Step 2

Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and centre appears nearly set, giving crockery liner a half-turn halfway through, if possible.

• Step 3

Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.

To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.

And If you want to explore more cake designs then you can check out our collections that we have curated especially for you.

Enjoy Baking!